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Comments for Birria Kitchen https://birriakitchen.com Birria, birria mashups, and salsa recipes Wed, 27 Jul 2022 14:07:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Beef, Lamb, Or Goat Birria With Bold Silky Consommé by BirriaKitchen https://birriakitchen.com/2021/03/03/beef-lamb-goat-birria-with-consomme/#comment-8 Wed, 27 Jul 2022 14:07:27 +0000 https://birriakitchen.com/?p=31#comment-8 In reply to Bill.

Thanks for your feedback, Bill! The sauce really is the star of this recipe, and I’m glad you were able to use it for a vegetarian meal.

]]> Comment on Beef, Lamb, Or Goat Birria With Bold Silky Consommé by Bill https://birriakitchen.com/2021/03/03/beef-lamb-goat-birria-with-consomme/#comment-7 Wed, 27 Jul 2022 03:20:01 +0000 https://birriakitchen.com/?p=31#comment-7 5 stars
Used the spice mix for a pot of beans. Good stuff

]]> Comment on Beef, Lamb, Or Goat Birria With Bold Silky Consommé by BirriaKitchen https://birriakitchen.com/2021/03/03/beef-lamb-goat-birria-with-consomme/#comment-5 Fri, 22 Apr 2022 14:28:02 +0000 https://birriakitchen.com/?p=31#comment-5 ]]> In reply to Laura Deleray.

Thank you so much for your feedback, Laura! Goat meat is my personal favorite meat for this recipe, especially if you can find a high quality cut. The consomme is so good though, that any protein (and even some veggies) will taste great with it. Thanks for the tip on the cooking time in the oven. My go to is the Instant Pot method, but I’ll try that out in the oven and see how it turns out for me! 🙂

]]> Comment on Beef, Lamb, Or Goat Birria With Bold Silky Consommé by Laura Deleray https://birriakitchen.com/2021/03/03/beef-lamb-goat-birria-with-consomme/#comment-4 Fri, 22 Apr 2022 01:31:51 +0000 https://birriakitchen.com/?p=31#comment-4 5 stars
This is the best!!! I tried the oven recipe and choose goat and mine was excellent!! The meat fell from the bone and the sauce is full of flavor. The only part I’d change is lower temp 275•, for a bit longer and more sauce!

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